Islington’s primary school children are obviously far brighter than I ever was, as they have achieved the best key stage two results in the borough’s history.
Billington’s unrefined sugar has partnered with leading chocolatier, Paul A Young, of the eponymous Paul A Young Fine Chocolates to create an innovative and indulgent Easter treat; the limited edition Billington’s Triple Sweet Truffles...
Diana says: “Beetroot and goat’s cheese are a wonderful pairing – the sweetness of the beetroot is great against the tanginess of the cheese..."
Serves 4 as a starter or light lunch
Preparation time: 20 minutes
Cooking time: 35 minutes
Perfect to make for Easter or as an indulgent treat, these cup cakes have a lovely sweet flavour courtesy of the Beetroot, making for a cake with a difference...
Makes 12 cakes
Preparation time: 45 minutes
Cooking time: 20 mins
Valentine Warner says: “A salad need never be boring!” Well, she's certainly leading by example with this vibrant and flavour rich salad recipe...
Serves: 2 for a light lunch
Preparation & cooking time: 10 minutes
Billington’s unrefined sugar has partnered with leading chocolatier, Paul A Young, of the eponymous Paul A Young Fine Chocolates to create an innovative and indulgent Easter treat; the limited edition Billington’s Triple Sweet Truffles...
Billington’s unrefined sugar has partnered with leading chocolatier, Paul A Young, of the eponymous Paul A Young Fine Chocolates to create an innovative and indulgent Easter treat; the limited edition Billington’s Triple Sweet Truffles...
Meet Maria Doulton, the specialist writer behind The Jewellery Editor, a new, innovative jewellery and watch website that combines the industry's heritage with an uber-chic, modern finish. Matt Bemment reports