Greek Pitta Salad with Honey and Mint
½ cucumber, seeds removed, sliced
3 medium tomatoes, diced
1 red onion, sliced 100g black Kalamata olives
180g feta cheese, cubed
4tbsp Rachel’s greek style honey yogurt
Handful of fresh mint, chopped
2tbsp extra virgin olive oil
Preparation: 10 minutes
1.Combine all the ingredients in a bowl except the yogurt.
2.In another small bowl take the yogurt, mint, oil and pepper and mix well. Pour over the salad ingredients and toss together. Serve immediately with warm pitta breads.
Tip: Why not make the pitta breads into croutons for extra crunch?
PER SERVING: 819kcal, Protein 24.0g, Carbs 43.7g, Fat 59.3g, Sat Fat 20.3g, Fibre 6.8g, Sugar 17.9g, Salt 2.7g COST PER SERVING: £1.93
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