How to butterfly a leg of lamb
Mastering the art of preparing and cooking the perfect piece of lamb is not always easy.
From knowing what to look for when choosing your meat, to knife skills, and seasoning it correctly, there can be a lot to absorb.
Chef and butcher Henry Herbert has teamed up with Quality Standard Mark beef and lamb on a mission to capture the knowledge of the nation’s butchers and to pass on their skills, advice and hints to keen cooks.
For a failsafe method to butterfly a leg of lamb watch our video as Henry guides you through the process from start to finish.
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